I wanted to share this recipe which has become a pretty good go-to when we don't have very many groceries on hand (its also very inexpensive to make). I have substituted baby spinach before and it was almost as good (but not quite!). I also leave off the cheese. We are lucky to have a Piggly Wiggly within walking distance, so I can usually get arugula and we keep frozen shrimp and pasta in bulk from Costco. This can turn out VERY peppery, so be careful if you're not a big fan!
Peppery Shrimp Pasta recipe found on Cooking Light
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| Mix the arugula, salt, pepper, and garlic in a bowl |
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| Cook shrimp according to recipe |
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| Mix together and serve! |
I hope you enjoy!
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